Our Menu

Carefully curated dishes that blend comfort with modern flavors. We use locally sourced ingredients whenever possible.

$16

Sourdough toast, smashed avocado, feta, chili flakes, poached egg, microgreens.

$18

Sautéed wild mushrooms, truffle oil, parmesan, cream cheese, grilled sourdough.

$19

Smoked salmon, spinach, poached eggs, hollandaise on english muffin.

$17

Quinoa, kale, avocado, edamame, cucumber, green goddess dressing.