Our Story

Founded in 2024, Sunday & Co. was born from a simple idea: that brunch should be an experience, not just a meal.

Our Cafe Interior

A Place to Gather

We designed our space to be an extension of your living room. Bright, airy, and filled with plants, it's the perfect backdrop for catching up with old friends or making new ones. We believe that the environment is just as important as the food on your plate.

Philosophy on Food

Simple ingredients, elevated execution. That's our motto. We partner with local farmers and suppliers to bring you the freshest produce of the season. Everything is made in-house, from our sourdough bread to our signature jams.

Meet the Chef

Chef Elena Rodriguez brings 10 years of culinary experience from top brunch spots in Melbourne and San Francisco.

Chef

Elena Rodriguez

Head Chef & Co-Founder